Updated: Sep 13, 2019
Prep Time: 15 minutes Cooking Time: 50 -55 minutes Servings: 2 Loaves
2 Cups Whole Wheat Flour
1 Cups Spelt Flour
6 Tbsp Ground Flax Seeds (Flaxseed meal)
½ Warm Water
2 ½ Cups Grated Zucchini
½ Cup Applesauce
¾ Cup Coconut Sugar
¼ Cup Maple Syrup
¼ Cup Hemp Seeds
½ Cup Oil (I prefer Coconut Oil)
1 tsp Vanilla Extract
1 Tbsp Cinnamon
2 tsp Nutmeg
1 Tbsp Baking Powder
½ tsp Baking Soda
1 tsp Salt
1 Cup Chocolate Chips or Raisins.
Grease two loaf pans with Coconut Oil.
Mix together flax seeds and warm water.
Add sugar, Coconut Oil, Applesauce, and Vanilla; beat well.
Add grated zucchini; stir til combined.
In a separate bowl, sift together remaining dry ingredients.
Add dry mixture to wet and stir just until dry ingredients are moistened and everything is incorporated evenly; some lumps are fine. If adding additional mix-ins, fold them in now. Divide batter between prepared pans.
Bake at 350° Ffor 50-55 minutes, or until knife inserted in center of loaf comes out clean. Let cool a few minutes before slicing.